Baked Carrot Chips
July 5, 2020 2020-07-18 22:04Baked Carrot Chips

Baked Carrot Chips
Get your crunchy chip-fix without ruining your diet! These gluten-free, low-fat snacks are easy to make and easy to love.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Snack
Cuisine American
Servings 1 serving
Calories 107 kcal
Ingredients
- 1/4 lb carrots pick the fattest carrots you can find
- 1 tsp olive oil or melted coconut oil
- 1/8 tsp sea salt
- 1/8 tsp ground cumin
- 1/8 tsp ground cinnamon
Instructions
- Preheat the oven to 425 degrees F. Line several large baking sheets with parchment paper and set aside.
- Place the carrot slices in a large bowl and add the oil, salt, cumin, and cinnamon. Toss well to thoroughly coat. Then lay the slices in a single layer on the baking sheets.
- Bake for 12-15 minutes, until the edges start to curl up and turn crisp. Then flip all the chips over and bake another 5-8 minutes to crisp the bottoms. Once cool, store in an airtight container for up to 2 weeks.
Tip:
- To avoid flipping the chips, you can bake the chips at 325 degrees F for approximately 30 minutes. However, they are prettier when baked at high heat.
- If your oven is older, the chips in the very center of each pan might need a couple minute longer than the chips around the edges.
Keyword Gluten-Free, Low-Calorie, Snack