Easy Shakshuka

Easy Shakshuka

Shakshuka, or eggs poached in tomato sauce, is an easy and delicious dish that can be served for breakfast or brunch (but is just as delicious for lunch and dinner).
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine Mediterranean
Servings 1
Calories 298 kcal


  • 1/2 tbsp olive oil extra virgin
  • 1/4 small red onion chopped
  • 1 medium red bell pepper diced
  • 1 clove garlic minced
  • 1/8 tsp salt pink or sea salt
  • 1/2 can fire-roasted diced tomatoes
  • 1 tbsp tomato paste
  • 2 large eggs
  • 1 tbsp parsley for garnish chopped
  • 1 tbsp feta cheese crumbled


  • Heat extra-virgin olive oil on medium heat in a small skillet or pan. Add onions and cook for 2 minutes or until onions start to soften.
  • Add peppers and garlic and cook for an additional 3 minutes.
  • Add the fire-roasted diced tomatoes, tomato paste, and bell pepper rings and cook for 3 minutes or until the mixture starts to simmer.
  • Turn the heat down to low. Place the eggs in the bell pepper rings, cover the pan, and simmer for 5-6 minutes (or until the eggs are at your desired consistency).
  • Serve immediately.
Keyword Breakfast, Gluten-Free, Vegetarian
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