Light Beef & Barley Soup

Light Beef & Barley Soup

Cozy up with a bowl of healthier beef barley soup. Packed full of flavor and so hearty!
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Lunch
Cuisine American
Servings 4 servings
Calories 198 kcal

Ingredients
  

  • 1 tbsp butter
  • 1/2 lb stewing beef cut into 1 inch cubes
  • salt & pepper
  • 1/2 tbsp worcestershire sauce
  • 1/2 onion  diced
  • 3 cloves  garlic  minced
  • 1 each carrot chopped into 1/2 inch pieces
  • 1 rib celery chopped into 1/2 inch pieces
  • 1/2 bay leaf
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp thyme leaves
  • 4 cups beef stock
  • 1/4 cup barley

Instructions
 

  • In a 4 quart or larger pot, heat butter over medium heat.
  • Add the beef cubes, season with salt & pepper, and cook for 5 or so minutes, until browned all over. 
  • Add the worcestershire sauce and toss the beef to coat.
  • Add the onion, garlic, carrots and celery. Cook for another 5 or so minutes, until onions soft.
  • Add all remaining ingredients, cover, bring to a boil, reduce heat and simmer for 1 hour, or until beef is soft and barley is cooked through.
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