Mexican Grilled Chicken Bowl

Mexican Grilled Chicken Bowl

Packed with juicy grilled chicken, easy to make and very tasty and filling lunch. Bursting with flavor, nutritious and perfect for meal prep! 
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner, Lunch
Cuisine Mexican
Servings 4 servings
Calories 528 kcal


  • 1 lb Chicken Breast
  • 2-3 tbsp Lime Juice
  • 1 tsp Honey
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1/2 tsp Cayenne Pepper
  • 3 tbsp Olive Oil
  • Sea salt and pepper, to taste
  • 2 cup Cooked Quinoa
  • 2 cup Sweet Corn
  • 2 cup Cherry Tomatoes Halves
  • 1 Avocado  sliced
  • 1 Small Red Onion sliced
  • 1 Lime
  • Lime Wedges to serve


  • In a mixing bowl combine 1 tablespoon of olive oil with honey, lime, cumin, coriander, cayenne pepper and a pinch of salt. Add in chicken breast and mix to coat well on all sides.
  • Heat a grill pan or an outside grill over medium-high heat and cook the chicken until cooked through and no longer pink in the inside, 10-12 minutes. Set aside on a chopping board and allow it to rest for 5 minutes, then slice it.
  • In a large bowl mix quinoa, sweet corn, tomatoes, onions, and fresh chopped cilantro. Drizzle with 1 tablespoon olive oil, lime juice and season with salt and pepper to taste, then mix to combine.
  • Divide quinoa mixture among 4 bowls, then top with sliced grilled chicken and avocado. Enjoy!
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