This is our favorite overnight oats recipe, made with just 4 ingredients and a touch of vanilla. This simple overnight oatmeal is a delicious breakfast that you can make ahead for busy mornings.
1/2cupold fashioned oatsUse gluten-free oats if necessary for dietary needs
1/2cupany milk but whole milk
1/2tspteaspoon pure maple syrup
1/4tspteaspoon pure vanilla extractwe reccomend organic
1cupstrawberry
1tsbalmond butter
Instructions
Combine oats, milk, maple syrup and vanilla in a mason jar or bowl. Seal with a lid and shake to mix, or stir if using a bowl. (If making a larger batch, you can stir the ingredients together in a bowl.)
Refrigerate overnight or at least 6 hours and up to 4 days. Stir and add toppings right before serving.
Keyword Breakfast
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